Brisee Pastry for Pies

Image of the Brisee Pastry for pies on Biancolievito
This Brisée Pastry is great as a base for quiches and savory tarts.
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Preparation: 10 minutes
Rest in Fridge: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8 People


  • Stand Mixer


  • 1 kg All Purpose Flour
  • 500 gr Softened Butter
  • 250 gr Water
  • 20 gr Salt
  • 30 gr Granulated Sugar


  • Mix the flour in the mixer with the butter, salt, and sugar, until it takes the appearance of "wet sand."
  • Add the cold water and knead just long enough to form the dough.
  • Let the brisee pastry rest in the refrigerator for at least 2 hours.

Nutrition Label

Serving: 100g | Calories: 919kcal | Carbohydrates: 100g | Protein: 13g | Fat: 52g | Saturated Fat: 32g | Cholesterol: 134mg | Sodium: 450mg | Potassium: 159mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1562IU | Calcium: 34mg | Iron: 6mg

Translated from Italian with Love

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