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Category: Dessert

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Paris-Brest

QUESTIONS & TIPS

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how to mix flours for your recipe

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HOW TO FREEZE SOURDOUGH STARTER

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Autolyse: Everything you need to know about it

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HOW TO FIX YOUR SOURDOUGH

DISCOVER SOURDOUGH

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my pastry school

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HOW MUCH SOURDOUGH TO USE

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shortcrust pastry

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PUFF PASTRY

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MERINGUE

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LEAVENED DOUGHS

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CHOUX PASTRY

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JAMS AND MARMALADE

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CUSTARD

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SPONGE CAKE

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Paris-Brest

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