This cocoa shortcrust pastry can be used to make delicious tarts or cookies in a variety of shapes!
Servings: gr of Shortcrust Pastry
- 500 gr all-purpose flour
- 200 gr Icing sugar
- 300 gr Butter at 18°C (64°F)
- 90 gr Eggs
- 2 gr Salt
- 50 gr Sifted Cocoa
- 4 gr Baking Powder
Work at medium speed softened butter with powdered sugar and flavorings in the mixer
Add the eggs and salt, and finally add the flour, cocoa, and baking powder sifted together.
Knead a little until you get a homogeneous dough.
Place the shortcrust pastry between 2 sheets of grease-proof paper and let sit in the fridge for at least 2 hours
Bake in a preheated oven at 160°C (320°F) for at least 20min with the oven door slightly open.
Serving: 100g | Calories: 1000kcal | Carbohydrates: 122g | Protein: 15g | Fat: 53g | Saturated Fat: 32g | Cholesterol: 196mg | Sodium: 464mg | Potassium: 299mg | Fiber: 6g | Sugar: 40g | Vitamin A: 1597IU | Calcium: 52mg | Iron: 6mg
Translated from Italian with Love