This paste is an excellent way to flavor croissant dough. It will release the intense aroma naturally given by orange, lemon, and vanilla into the baked croissant. Once ready, you can store the mix tightly closed in an airtight jar in the fridge for approximately 1 month.
Servings: gr of Flavoring Paste
1x 2x 3x
100 gr Water 100 gr Granulated Sugar 5 gr Salt 100 gr Inverted Sugar 100 gr Glucose Syrup 300 gr Candied Orange 20 gr Grated orange zest 20 gr Grated lemon zest 60 gr Lemon pulp without seeds 10 gr Vanilla
Boil water, salt, and all sugars (granulated sugar, inverted sugar, glucose syrup) Pour the boiling syrup into a blender with the rest of the ingredients and blend into a fine puree. Store in an airtight jar in the fridge for up to 10/15 days
You can use this paste for flavoring leavened dough and add approximately 25gr of paste for each kg of flour
Calories: 3 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 1 mg | Potassium: 1 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 1 mg | Iron: 1 mg
Translated from Italian with Love