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This is one of my favorite ingredients, and I’ll teach you everything I know about it: How to make it, feed it, and store it properly. Care you ready?

All Basic Pastry Doughs seen up close: The recipe is just the final part of the preparation, but if you want to learn about these doughs, you need to take a closer look and understand the role of each ingredient and how to mix them precisely

Looking for new recipes for Pastries, Bread, or Pizza?
Check out the recipes that I personally created and tested! No bad surprises!


Milk Brioche Bread (WITH Tang-Zhong)

Easy Homemade Bread with Biga

Italian Ciabatta Bread

Walnut Bread with Sourdough

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