There are many ways to make a cake. For example, following a recipe to the letter is very important because pastry is synonymous with precision. You can also ask yourself why each ingredient is used and what its function is within the recipe.
And it is precisely for all those who want to explore this beautiful world that I created a virtual Pastry School, where you can learn about the most common Pastry Doughs.
Shortcrust, Custard, Puff Pastry, or Choux Pastry. For each of them, I’ll try to bring you inside the recipe and understand the role of the ingredients and the different techniques you can use to succeed in your pastries!