Simply Sandwich Bread

Image of the Sandwich Bread recipe on Biancolievito
The soft texture and the slightly sweet taste of this bread make it the ideal ingredient for delicious sandwiches or toasts. I personally love it gently toasted and topped with some delicious fruit jam.
Preparation: 30 minutes
Cooking: 45 minutes
Rising Time: 3 hours
Total Time: 4 hours 15 minutes
Servings: 2 Loaves of 700gr

Equipments

  • Stand Mixer
  • Loaf Pan with Cover

Ingredients

  • 1 kg Bread Flour (W280)
  • 550 gr Whole Milk at 22°C (71°F)
  • 30 gr Fresh Yeast
  • 150 gr Butter
  • 20 gr Salt
  • 10 gr Granulated Sugar

Directions

  • Start mixing flour, milk, and yeast in the mixer using the dough hook.
  • Once the dough is formed, add the sugar and the softened butter, and salt. The temperature of the dough should be about 24-25°C (75-77°F).
  • Let rise for 20min and divide into 800gr portions of dough
  • Break each portion into 2 strands, form them separately and finally, braid them before placing them in the mold to ensure proper product development.
  • Close the mold and let rise at 24-26°C (75°F - 79°F) until the dough reaches the control hole at the top of the lid.
  • Bake at 180°C (356°F) for about 40-45 minutes. Remove from the oven, take the lid off and let cool in the mold.

Nutrition Label

Serving: 100g | Calories: 831kcal | Carbohydrates: 133g | Protein: 19g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 59mg | Sodium: 205mg | Potassium: 295mg | Fiber: 5g | Sugar: 5g | Vitamin A: 706IU | Calcium: 88mg | Iron: 8mg
Translated from Italian with Love

hey, do you want to try some other recipe?

SHARE

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on telegram
Share on email
>

Hey, your feedback is important

How was your experience with Biancolievito?
Launching a new website abroad is not easy! I’m curious to know your opinion and make things better!