Simply Sandwich Bread

Image of the Sandwich Bread recipe on Biancolievito
The soft texture and the slightly sweet taste of this bread make it the ideal ingredient for delicious sandwiches or toasts. I personally love it gently toasted and topped with some delicious fruit jam.
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Preparation: 30 minutes
Cooking: 45 minutes
Rising Time: 3 hours
Total Time: 4 hours 15 minutes
Servings: 2 Loaves of 700gr


  • Stand Mixer
  • Loaf Pan with Cover


  • 1 kg Bread Flour (W280)
  • 550 gr Whole Milk at 22°C (71°F)
  • 30 gr Fresh Yeast
  • 150 gr Butter
  • 20 gr Salt
  • 10 gr Granulated Sugar


  • Start mixing flour, milk, and yeast in the mixer using the dough hook.
  • Once the dough is formed, add the sugar and the softened butter, and salt. The temperature of the dough should be about 24-25°C (75-77°F).
  • Let rise for 20min and divide into 800gr portions of dough
  • Break each portion into 2 strands, form them separately and finally, braid them before placing them in the mold to ensure proper product development.
  • Close the mold and let rise at 24-26°C (75°F - 79°F) until the dough reaches the control hole at the top of the lid.
  • Bake at 180°C (356°F) for about 40-45 minutes. Remove from the oven, take the lid off and let cool in the mold.

Nutrition Label

Serving: 100g | Calories: 831kcal | Carbohydrates: 133g | Protein: 19g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 59mg | Sodium: 205mg | Potassium: 295mg | Fiber: 5g | Sugar: 5g | Vitamin A: 706IU | Calcium: 88mg | Iron: 8mg

Translated from Italian with Love

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1 thought on “Simply Sandwich Bread”

  1. Dear dear Chef/Owner/ School Principal

    Greetings from India
    The site is wonderful. I cannot explain how happy I am to have thoroughly checked this site. I am one of the seniormost chefs of India and I have been a celebrated Pastry Chef and chocolatier myself. I just wanted to express that this site can be positively improved.
    Warm regards

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