Sponge Cake Roll

Image of the Sponge Cake Roll on Biancolievito
Here is a sponge cake characterized by an elastic structure ideal to be rolled up.
With this type of sponge cake, you can prepare delicious roll cakes filled with creams or jelly. I recommend gently soak it with Alchermes and fill it with a soft buttercream!
For an excellent result of this recipe, be very careful not to let the sponge cake dry out in the oven but to keep it pretty moist.
Print Recipe Pin Recipe
Preparation: 25 minutes
Cooking: 5 minutes
Total Time: 30 minutes
Servings: 6 People

Equipments

  • Stand Mixer
  • Baking Sheet

Ingredients

  • 250 gr All-Purpose Flour
  • 200 gr Granulated Sugar Quantity 1
  • 220 gr Egg Yolks
  • 300 gr Egg Whites
  • 100 gr Granulated Sugar Quantity 2
  • 10 gr Vanilla extract
  • 4 gr salt

Directions

  • Whip the egg whites with salt and sugar (Quantity 2) to stiff peaks.
  • Whip the egg yolks with the sugar (Quantity 1) until the mixture is light and fluffy.
  • Sift flour 2 times. Combine the 2 mixtures, lightening the yolks with a portion of egg white meringue and then alternating the egg white and flour.
  • Spread thinly on greaseproof paper and bake at 200°C (392°F) for about 4-5 minutes with the oven door slightly open.
  • Take out of the oven, spread out on a towel, roll it up until lukewarm.
    Fill the Sponge Cake Roll as you like and roll up again, using the towel.

Notes

If you want to make a cocoa biscuit, you can replace 100gr of flour with 10gr of cocoa and add 20gr of honey.
If you are interested in preparing a perfect Sponge Cake, visit Biancolievito's Pastry School.

Nutrition Label

Serving: 100g | Calories: 490kcal | Carbohydrates: 84g | Protein: 16g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 398mg | Sodium: 102mg | Potassium: 166mg | Fiber: 1g | Sugar: 51g | Vitamin A: 529IU | Calcium: 57mg | Iron: 3mg

Translated from Italian with Love

hey, do you want to try some other recipe?

SHARE

Leave a Comment

Your email address will not be published.

How did you like this Recipe?




Hey, your feedback is important

How was your experience with Biancolievito?
Launching a new website abroad is not easy! I’m curious to know your opinion and make things better!